Cinnamon Leaf Oil


Cinnamon is one of the oldest known spices to man. In history, Cinnamon is believed to be used by the Egyptians not only for medicinal purposes and flavoring of beverages, but also for the embalming of their dead. The two types of oils are extracted from Cinnamon are Cinnamon Leaf oil and Cinnamon bark oil. Cinnamon Leaf Oil is extracted by the process of steam distillation of the Leaves of Cinnamomum Zeylanicum, an Evergreen Aromatic Tree. Consisting of Eugenol, linalool, benzyl benzoate and Cinnamaldehyde, The medicinal characteristics of the Leaf oil is said to be Antispasmodic, Antioxidant, Immunostimulant, Antidepressant and galactagogue. Thus, the Leaf oil is believed to be beneficial for boosting the brain function, improving blood circulation, and good for respiratory problems, heart diseases, diabetes, pain reliefs, arthritis, irregular menstruation and birth control.

Health Benefits

  • Cinnamon Leaf oil is said to have benefits such as being antiseptic, antimicrobial, astringent, stimulant.

Directions of Use

Diffusion: Use three to four drops in the diffuser of choice.

Topical use: Apply one to two drops to desired area. Dilute with Our Earth's carrier oils to minimise any skin sensitivity.

Product Information

Collection Method: Steam Distillation.

Plant Part:Leaf

Main Constituents: eugenol, cinnamaldehyde, eugenol acetate, benzyl benzoate, linalool.

Aromatic Profile and Blending


Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.

Recomended Products